WEDNESDAY | APRIL 29thThe dollhouse takes london
What to ExpectJoin us this Wednesday for an intimate night in Mayfair bringing together a group of bad ass women for good food, great conversation, and a late-night dance floor.
We’ll start with pre-drinks at Silva, move into a seated dinner, and then head to a private members’ club for the after hours.
❋ Timing and flowPre-drinks: from 6:30pm at Silva, Mayfair
Dinner: 8:00pm seating at Silva
After-party: 10:00pm – late at a private club (table arranged for the group)
You are welcome to join us for the full evening or just the part that works best for you – pre-drinks, dinner, or the late-night portion.
❋ Ticket and pricing detailsDinner ticket: £65 per person
Your ticket covers food only; drinks are not included and can be ordered separately on the night.
If you’d like to join the dinner portion but won’t be eating, that’s absolutely fine – just let us know in the notes when you RSVP so we can plan seating accordingly.
❋ Location SILVA
26–28 Bruton Place
Mayfair
London W1J 6NG
United Kingdom
❋ Who this is forThis evening is for women who want to connect, blow off some steam, and have fun in a relaxed but elevated setting.
Come solo or with a friend – the only brief is that you bring your energy, your stories, and your sense of fun.
RSVP
Let us know what part of the evening you will be joining. If you plan to attend dinner, please reserve your seat by payment below.
If you plan on attending dinner and partaking, please pre book your seat. This covers all food but does not cover alcohol. You are welcome to join us through dinner and stick to a liquid diet. If that is the case, this prepayment is not needed and the above RSVP form will suffice.
If you plan on attending dinner and partaking, please pre book your seat. This covers all food but does not cover alcohol. You are welcome to join us through dinner and stick to a liquid diet. If that is the case, this prepayment is not needed and the above RSVP form will suffice.
❋ Dinner menuSOURDOUGH WITH WHIPPED BROWN BUTTER
STARTER
CRISPY EGG, PARMESAN FOAM, YELLOW CHANTERELLES
MAIN
GRILLED POUSSIN, PIQUILLO PEPPER, CORIANDER, CAPERS & PEDRO XIMINEZ VINEGAR *
DESSERT
BASQUE CHEESECAKE, HUNG YOGHURT & RHUBARB COMPOTE *
CRISPY RATTES, HERB SALT (VG)
SEASONAL MIXED LEAF SALAD, LEMON & SHERRY VINAIGRETTE (VG)
CHARRED HISPI CABBAGE & CHIMICHURRI (VG) *
*– GLUTEN FREE
VG – VEGAN